Cake Recipes: Chocolate Cake Alaska

Like coffee or chocolate? Hmm .. both in the cake on this one. Mocha aroma makes this cake so tasty. Moreover, enriched with chocolate and almonds. Sweet-savory tasty!

Material:
2 teaspoons instant coffee powder
100 ml hot water
200 g butter
100 g caster sugar
4 egg yolks
100 ml fresh cream
5 egg whites
60 g sugar
Sift together:
175 g wheat flour
25 g cocoa powder
baking powder
Topping:
100 g chocolate chips
75 g sliced ​​almonds

Method:

* Dissolve coffee, hot chocolate and water until blended. Set aside.
* Beat butter and sugar until smooth.
* Add the eggs one by one as he beat until blended.
* Enter the fresh cream and stir well.
* Enter the flour mixture gradually. Stir until blended.
* Beat the egg whites to rise. Enter the granulated sugar gradually while beat until stiff.
* Enter into the batter, stirring until blended.
* Pour into a paper bowl or pan to taste.
* Give Topping ingredients.
* Bake in hot oven 180 C for 30 minutes.
* Remove and let cool.


For 8 cup medium