Good crunchy salad that is suitable as an opening menu at BBQ party. Grilled chicken make the salad is more stable it feels. Moreover, the wrapped-savory sauce is tasty, tasty. Try yuk!
Material:
150 g chicken fillets
150 g romaine lettuce
150 g Chinese cabbage, sliced
50 g of sweet peas, boiled briefly, cut two
Chinese Mustard Dressing:
1 egg yolk chicken
1 tablespoon Dijon mustard
2 tablespoons rice vinegar / lemon juice
1 tablespoon Japanese soy sauce
2 tablespoons sesame oil
tsp black pepper powder
1 teaspoon salt
Topping:
2 pieces of dumpling skin is ready to buy, thinly sliced, fried
Method:
* Cut chicken fillets into small dice.
* Marinate with pepper and salt.
* Cook on a hot pan with a little oil until cooked. Lift.
* Arrange the salad ingredients in a container.
* Give the chicken pieces, Flush with the sauce.
* Sprinkle with Topping ingredients.
* Chinese mustard dressing:
* Beat the egg yolks and mustard with wire whisk until blended.
* Add rice vinegar, soy sauce, pepper and salt. Beat smooth.
* Pour oil in small increments while beat until blended.
For 2 people
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